Belfast’s Shankill Road Shop, 1911
A step back in time to our old shop
Walter and his two sons, Crawford and Warren, 2011
Beautiful Scenery of the Antrim Coast, where our organic salmon is reared
At the marina in the historic village of Glenarm, County Antrim.
Our hardworking fisherman at Glenarm Marina
Jimmy pulling in the catch from the crystal clear waters of Glenarm
Our salmon cured and ready for the smoke house at our Belfast house.
Cured and smoked to perfection to produce a delicate yet complex flavour
Chosen by leading hotels and restaurants by the finest chefs
Our smoked salmon is carefully hand sliced for you
Our salmon is perfect in a simple salad with a squeeze of lemon
Delicious with chive crème fraiche and a slice of wheaten bread.
A seared salmon fillet cooked to perfection
The beautiful texture of our melt in the mouth smoked salmon